Buttered Rum Coffee

Recipes Ingredients:

1/3 c Ground coffee
1 1/4 ts Rum extract
1/4 ts Freshly ground nutmeg
1/8 ts Liquid Butter flavoring

Recipe Instructions:

Place Coffee and nutmeg in a Blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings