Braised Red Onions

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 1

Recipes Ingredients:

1 oz Butter/margarine
Salt & freshly ground black
4 lg Red onions, thinly sliced
-- pepper

Recipe Instructions:

Melt the Butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish. Sally Anne Scott, "Versatile Vegetables & Salads"