Brussels Sprout and Rice

Recipes Ingredients:

1 cn 10 3/4 ounces condensed
3/4 ts Caraway Seed
Cream of Mushroom Soup 2/3
c Regular Rice
1 c Milk
2 pk Frozen Brussel Sprouts
1 tb Butter
10 ounces each, cut in half
1 ts Salt

Recipe Instructions:

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until Rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120