Corn Roasted with Herb Butter

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 6

Recipes Ingredients:

3/4 c Butter softened
1 1/2 tb Minced parsley
1 1/2 tb Lemon juice
2 1/2 tb Minced green onion
1/4 ts Freshly grated nutmeg
1/2 ts Salt and pepper
1 x Dash of tabasco
1 x Dash of worcestershire sauce

Recipe Instructions:

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on Barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and Spread with remaining butter.