Crumb-Topped Green Beans and Mushrooms

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 7

Recipes Ingredients:

1 pk 16 oz Frz. cut green beans
1/8 ts Pepper
-thawed 1
tb Butter or low cal margarine
2 c Sliced fresh mushrooms
1 tb Olive oil
1/4 c Finely chopped onion
1 c Fresh white Bread crumbs
2 tb Water
1 ts Dried basil leaves
1/4 ts Salt

Recipe Instructions:

1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm. 2. In the same skillet, melt Margarine or Butter in oil. Add Bread crumbs and basil; cook and stir over medium-high heat until light brown. Serve over vegetables. TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed. Per serving: dietary exchanges: 2 vegetables, 1 fat Calories per serving: 80 cal. per 1/2 cup. Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120