Dilled Carrots

Recipes Ingredients:

1 lb Carrots, cut into 1/2 inch s
2 ts Sugar
3/4 c Creme fraiche
1/2 c White wine
1/4 c Dill, chopped
Salt and pepper, to taste

Recipe Instructions:

Simmer carrots in water until al dente'. Drain and saute' in Butter and Sugar for about 2 minutes. Add salt, pepper, Wine and bring to a boil. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened. Stir in dill. Enjoy, Sheryl