Escalloped Potatoes

Recipes Ingredients:

6 c Potatos, raw, sliced thin
1 ts Salt
3 tb Butter
1 x Cayenne
3 tb Flour
1 c Velveeta, grated
1 1/2 c Milk
3/4 c Gn pepper/pimento mix grated

Recipe Instructions:

For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until Sauce is smooth and boiling. Reduce heat and add cheese, stirring, until Cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat. Grease a Baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking. Mrs Nicholas J. Constantine