Green Pepper Jelly

Recipes Ingredients:

4 lg Green Peppers, Seeded And
6 c Sugar
-Diced Small 1
c White Vinegar
1/2 c Vinegar
1 pk Certo (Or Bottle)
1 tb Cayenne Pepper (Scant Or To
3 To 4 Drops Red Or Green Food
-Taste)
-Coloring

Recipe Instructions:

Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a Kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.