Grilled Vegetable Kabos

Recipes Ingredients:

1/2 c Low Cal. Italian Salad
1 1/2 in. Pieces
Dressing 8
sm Boiling Onions
1 ts Dried Basil
8 Cherry Tomatoes
1 tb Minced Fresh Parsley
8 md Size Mushrooms
1 md Size Yellow Squash
2 c Hot Cooked Brown Rice
(About 1 Lb.) Cut Into

Recipe Instructions:

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently. 163 Cal. Per 2 Kabobs & 1/2 C. Rice.