Grits Casserole

Recipes Ingredients:

4 c Milk
1 ea Roll Garlic cheese
1 c Hominy grits
2 ea Eggs, well beaten
1/2 c Butter or margarine
1/2 c Cheese, grated

Recipe Instructions:

Bring 3-1/2 c Milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add Butter and Garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree Oven uncovered for 30 minutes. Sprinkle grated Cheese over top. Bake 15 minutes longer. Mrs. Harold T. Cook