Coconut Snowball Cocoa

Recipes Ingredients:

1 pt Vanilla ice cream
1 c Cream of coconut
1 c Coconut, flaked
1 ts Coconut extract
1/2 c Unsweetened cocoa
1/2 c Chocolate Ice Cream suace
1 qt Milk
8 Marachino cherries
1/2 c Dark rum (optional)

Recipe Instructions:

Scoop Ice Cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined Baking sheets; freeze until ready to use. Whisk Cocoa into Milk in a large suacepan. stir in rum, if desired, cream of Coconut and Coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float Ice Cream balls in cocoa. If desired, drizzle Ice Cream ball with Chocolate Sauce and top with a cherry.Makes 8.