Mexican Cole Slaw

Recipes Ingredients:

1/2 c Shredded Red Cabbage
1/4 ts Ground Cumin
1/2 c Shredded Green Cabbage
1/8 ts Salt
1 md Carrot, Pared, Grated
1 pn Fresh Ground Pepper
1/4 c Low Fat Yogurt

Recipe Instructions:

Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd's Cookbook.