Puree of Leeks

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 4

Recipes Ingredients:

3/4 lb Leeks; very thinly sliced
Butter

Recipe Instructions:

Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch fast-boiling salted water. Cook until very tender. Save the cooking liquor. Whizz the leeks to a smooth, pale green puree. Season, enrich with knobs of Butter and thin with a little of the cooking liquor if liked. Serve garnished with a bouquet of green coriander and triangles of fried bread. Add some soft-boiled eggs for a quick Vegetarian supper. Source: Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias