Roasted Potato Wedges

Recipes Ingredients:

3 md Unpeeled Baking Potatoes
1/2 ts Salt
(About 1 3/4 Lb.) 1/4
ts Pepper
1 tb + 1 t. Olive Oil
1/2 ts Dried Rosemary

Recipe Instructions:

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels. Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges Are Tender & Browned.