Sauteed Eggplant

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 4

Recipes Ingredients:

1 md Eggplant
2 ts Oil
1/2 ts Salt
1 ts Chili powder, optional

Recipe Instructions:

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels. Serve sprinkled with Hot Chili powder if desired. Source Unknown

Other Recipes:

Meat and Potato Squares
Spinach Fettucine
Chicken in Cream
Manitoba Wild Rice
Haggis (Mock)

Hmmmmm. I can taste it already. Brought to you by uStash.