Speckkartoffel (Potatoes with Bacon)

Recipe Cuisine: Vegetables
Recipe Category: Vegetables
Recipe Serves: 4

Recipes Ingredients:

150 g Raw, smoked bacon, finely
1 tb Lard
-cubed (about 5 to 6 oz) 4
tb To 5 tb sour cream
500 g Cooked potatoes (a generous
Salt to taste
-lb), peeled and cut into
Pepper to taste
Medium slices

Recipe Instructions:

[In a skillet], melt the lard and briefly fry the onions and bacon. Add the sliced potatoes and saute until golden brown. Add salt and pepper to taste, and mix in the sour cream. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92