Stuffed Baked Potatoes with Cheese Sauce

Recipes Ingredients:

4 lg Potatoes
1/2 ts Dry mustard
1/2 c Milk
1/4 ts Salt
2 tb Butter or margarine
-Dash Pepper
1/2 ts Salt
-Dash cayenne
1 Egg yolk
1 c Milk
-Cheese Sauce 1
c Grated sharp Cheddar cheese
2 tb Butter or margarine
-(1/4 lb)
2 tb Flour

Recipe Instructions:

1. Preheat Oven to 425øF. Scrub potatoes; pierce each with a fork. Place on Oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Turn Potato into a large bowl. Set 6 shells on a Baking pan; discard remaining shells. 3. In saucepan, heat Milk and Butter slowly until Butter melts-don't let mixture boil. 4. With portable electric mixer, beat Potato until smooth. Add salt; gradually beat in warm Milk mixture. Add Egg yolk, beating well until mixture is light, fluffy and smooth. Spoon Potato mixture into shells, making a swirl at the top. Return to oven. Bake 10 minutes, or until hot. 5. Meanwhile, make Cheese sauce: In small saucepan, slowly heat butter; remove from heat; stir in flour, mustard, salt, pepper, cayenne and Milk until smooth. 6. Before serving, spoon Cheese Sauce over top of each potato. Makes 6 Servings Recipe From: McCall's, April 1982 Joan Johnson Converted by MMCONV vers. 1.20