Stuffed Pepper Casserole

Recipes Ingredients:

4 ea Green peppers, med
2 tb Onions
1/4 ts Pepper
1 c Corn, whole kernel
1 1/2 lb Ground beef
1/2 ts Salt
1 1/2 c Rice
8 oz Tomato sauce

Recipe Instructions:

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground Beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in Casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis