Sweet and Sour Red Cabbage

Recipes Ingredients:

3 lb Red cabbage core and shred
4 ea Minced Garlic cloves
1/4 c Vegetable oil
1/3 c Cider vinegar
1/3 c Tamari soy sauce
3 tb Honey
1 ts Ground ginger
1/2 ts Pepper

Recipe Instructions:

In heavy stainless steel or enamelled Skillet saute cabbage and Garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining ingredients. Combine well. Bake in preheated 350 degrees Oven 40 to 60 minutes or until tender.