Tom Wappel s Stuffed Green Peppers

Recipes Ingredients:

6 Green peppers - large
Crumbled
1 lb Pork - ground
1 ts Tomato sauce
1 Egg - lightly beaten
6 ts Tomato juice
1/2 c Rice - uncooked
1 tb Paprika
1 Onion - small, chopped
Salt and Pepper
6 Bacon strips - cooked and
Sugar to taste

Recipe Instructions:

Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 Tom Wappel's Stuffed Green Peppers Place Meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add Egg and mix thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the Meat mixture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato Juice if required. Cover and cook slowly for 1-1/2 to 2 hours. Add more Sugar or a touch of lemon Juice to adjust flavor. Serves 6.