Aloo Matar Rasedaar

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 4

Recipes Ingredients:

5 tb Ghee
1/2 ts Turmeric
1 md Onion, chopped
1/2 ts Coriander
2 ea Garlic cloves, chopped
2 ea Tomatoes, quartered
2 ea Cloves
Salt to taste
2 ea Bay leaves
2 md Potatoes, cubed
1 ea 1 inch cinnamon stick
1/2 c Green peas
1 ts Garam masala 1
1/4 c Water
1 ts Chili powder
Chopped cilantro

Recipe Instructions:

Heat ghee & saute onion & Garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, Chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"