Barbecued Tempeh

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 2

Recipes Ingredients:

8 1/2 oz Tempeh, cut to small cubes
1 ea Green pepper, chopped
3 tb Vegetable oil
2 tb Tamari
1 md Onion, chopped
2 tb Lemon juice
2 ea Garlic cloves, minced
3 tb Molasses
1 tb Fennel
2 tb Cider vinegar
1 ts Chili powder
1 tb Mustard powder
1 ts Coriander
6 tb Tomato paste
1 ts Cumin
1 c Water
1/4 ts Cayenne pepper
4 ds Tobasco sauce

Recipe Instructions:

Saute onions, Garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow Baking pan. Whisk together the Sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water). Add to the vegetables. Bake for 30 minutes at 350F for 30 minutes covered & then for 30 minutes uncovered. Stir frequently throughout. Serve on Rice with coleslaw or stuff into pita. Source Unknown