Bean Curd with Chinese Parsley

Recipes Ingredients:

2 Hot Italian peppers
1/4 ts Salt
1/2 sm Sweet red bell pepper
1/2 lb Medium Bean curd, cubed
1 ts Cornstarch
1 tb Soy sauce
2 tb Oil
1/2 c Chopped Chinese parsley

Recipe Instructions:

Slice Hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add Hot pepper & fry for 30 seconds. Slice & fry Sweet peppers in the same way. Add cubes of tofu. Drizzle in soy Sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till Sauce thickens. Serve hot. Madhur Jaffrey, "World of the East Vegetarian Cookbook"