Bean Curd with Ginger

Recipes Ingredients:

3 ea Pads tofu
1 ts Hot chilies, chopped
8 ea Tree ears
1/2 c Cooked fresh peas
2 tb Peanut oil
1 ts Sugar
1 tb Finely chopped ginger
1 tb Red Wine vinegar
1 1/2 tb Finely chopped garlic
1 ts Sesame oil
3/4 c Chopped scallions

Recipe Instructions:

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a Wok & when very Hot add ginger, Garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add Sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. "Vegetarian Times Cookbook"