Bean Curd with Pineapple

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 2

Recipes Ingredients:

1 lb Bean curd
2 tb Dry sherry
1 lg Can of pineapple chunks
Oil
1 ts Cornflour
1 ea Green onion, chopped
2 tb Soy sauce
1 c Bean sprouts

Recipe Instructions:

Cut drained Bean curd into small cubes. Drain Syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add Bean curd & let stand for 15 minutes. Heat oil in a Wok & stir fry the marinated Bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, Bean sprouts & pineapple for 1 minute. Add Bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"