Braised Leeks&Mushrooms

Recipes Ingredients:

1/4 c Dry sherry
1 ts Fresh orange juice
1 ts Olive oil
1/2 ts Grated orange peel
5 c Thinly sliced leeks
1 tb Apple cider vinegar
1 c Thinly sliced shiitakes
Salt & pepper to taste

Recipe Instructions:

In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm. "Vegetarian Times" November, 1991