Cheese Mushroom Suffle

Recipes Ingredients:

5 tb Butter
3 tb Whole wheat flour
1/2 lb Mushrooms, finely chopped
1 c Milk
1 tb Green onion, chopped
2 tb Sherry
1/2 ts Mixed Vegetable seasoning
5 Eggs, separated
1 ds Ground nutmeg 1
1/4 c Shredded Swiss cheese

Recipe Instructions:

In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in Milk and sherry. Blend in Egg yolks one at a time. In a separate bowl, beat Egg whites until stiff peaks form. Fold whites into Mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining Cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately.