Chestnuts with Rice

Recipes Ingredients:

1 md Onion, sliced finely
1 lb Chestnuts, boiled
1/4 lb Mushrooms, sliced
Salt & black pepper
Margarine as required 1/2
c White wine
1 ts All-purpose flour
2 c Cooked rice
1/2 c Stock

Recipe Instructions:

Saute onion & mushrooms in Margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook"