Chick Pea Loaf
Recipe Category: Vegetarian
Recipe Serves: 6
Recipes Ingredients:
3 c Chick peas
1/4 c Tamari
2 tb Vegetable oil
1 ts Cumin powder
2 ea Garlic cloves, minced
1 ea Salt to taste
1 lg Onion, chopped
1/4 ts Turmeric
2 ea Celery stalks, chopped
3 tb Tahini
2 ea Carrots, finely chopped
Recipe Instructions:
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well. Heat ol in large Skillet & saute Garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till Vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well. Place in a large Baking pan or two small loaf pans & bake at 375F for 45 minutes. Serve with a Salad &/or Vegetables on the side. "The Cookbook For People Who Love Animals"
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