Chickpeas Italienne

Recipes Ingredients:

1 1/2 c Dried chick peas, soaked
1 ts Basil
1 tb Olive oil
1 ts Oregano
1 md Onion, chopped
1 ds Cinnamon
2 ea Garlic cloves, crushed
2 tb Parsley
14 oz Canned tomatoes, chopped
Salt & pepper to taste
1 sm Can tomato paste

Recipe Instructions:

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender. Heat oil in large pot & saute onions & Garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the Sauce has thickened. Serve with mashed potatoes & green Vegetables or pasta. Posted by Mark Satterly in Intercook