Chiles Rellenos Casserole

Recipes Ingredients:

2 cn Whole green Chili peppers*
4 c Milk
3 c Sharp Cheddar cheese**
3/4 c All-purpose flour
4 Green onions, sliced
1/4 ts Salt
3 c Shredded mozzarella cheese
2 cn Green Chili salsa
6 Eggs

Recipe Instructions:

* 7 oz. cans **shredded (approx. 12 oz.) Split Chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch Baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella Cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees Oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix Salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over Casserole and return to Oven for 10 minutes or until Cheese melts. Let stand for 5 minutes before serving. Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.