Chocolate Puddle Pudding

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 4

Recipes Ingredients:

3 oz White flour
5 tb Water or plain soya milk
1 1/2 oz Shortening
2 oz Brown sugar
3 oz White Sugar
2 tb Cocoa powder
2 tb Cocoa powder, unsweetened
1/2 pt Water

Recipe Instructions:

Mix flour & Cocoa together. Cut in shortening & mix with sugar. Stir in water or Milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the Cocoa & Sugar is dissolved. Bring to a boil. Pour boiling Sauce over the Cake put straight into a 355F Oven for 35 minutes. Remove from oven, sprinkle with white Sugar & serve immediately. Posted by Mark Satterly in Intercook