Greek Vegetable Stew

Recipes Ingredients:

2 md Zucchini, sliced
4 md Tomatoes, peeled & sliced
1 md Eggplant, sliced & peeled
Olive oil
2 md Onions, sliced
2 tb Fresh basil leaves
1/2 lb Small okra, stemmed
2 ea Garlic cloves, minced
1 c Green beans, halved
Salt & pepper
1 lg Potato, thinly sliced

Recipe Instructions:

Preheat Oven to 350F. In a deep Casserole make a layer of each vegetable. Dribble a little oil over each layer & sprinkle lightly with Garlic & basil, salt & pepper. Layer in any order but have potatoes in the middle & end with tomatoes. Bake covered for 1 1/2 hours basting once or twice. If Vegetables are too watery, bake uncovered for the last 10 minutes. Vera Gewanter, "A Passion for Vegetables"