Hortosoupa 1

Recipes Ingredients:

340 g Chopped fresh tomatoes
1 md Onion; chopped
1 md Potato; diced
100 ml Olive oil
1 Carrot; diced
Sea salt
55 g Red or white chopped cabbage
Black pepper

Recipe Instructions:

Put the tomatoes in a Saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the Vegetables are tender. Serve. Posted by Kaz Dunkley