Millet Loaf

Recipes Ingredients:

3 c Millet
1/2 ts Oregano
6 c Water
1/2 ts Basil
2 tb Oil
1/2 ts Salt
3 ea Onions, diced
2 tb Tahini
2 ea Green bell peppers, diced
1/4 c Wheat germ
2 ea Celery stalks, diced
2 c Tomato sauce
4 ea Garlic cloves, chopped
3 tb Nutritional yeast
1 ts Garlic powder

Recipe Instructions:

Preheat Oven to 350F. Bring water to a boil & add the millet. Cook over medium heat for 25 minutes or till the water is absorbed. Heat oil in a Skillet over medium-high heat. Add onions, peppers, celery & fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2 minutes. Mix into the millet. Add tahini & wheat germ & half the tomato sauce. Mix well & season to taste. Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes. "The Cookbook for People Who Love Animals"