More Falafel

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 10

Recipes Ingredients:

2 c Chickpeas, cooked
1 ts Cumin
1/2 c Parsley
1/2 ts Chili powder
1/4 c Tahini
Celery salt to taste
2 Garlic cloves, minced
Salt & pepper to taste
1/4 c Dried milk
1 ts Worcestershire sauce
1 Beaten egg
Oil as needed
1/2 ts Dry mustard

Recipe Instructions:

Preheat Oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a Baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in Hot oil with some seasonings in the oil. Frances Moore Lappe, "Diet for a Small Planet"