Nori Rolls

Recipes Ingredients:

2 c Cooked brown rice
1/2 tb Soy "mayonnaise"
1/2 c Mung Bean sprouts
2 ts Lemon juice
1/2 c Grated carrot
3 Freshly chopped umeboshi
1/2 c Cucumber, finely diced
-plums
1/4 c Daikon radish
1 ts Dill weed
2 tb Fresh parsley
4 Sheets toasted nori
1 tb Tamari

Recipe Instructions:

Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT