Potatoes in a Thick Sauce

Recipes Ingredients:

5 md Potatoes, cubed & cooked
1 ts Fenugreek
1 sl Ginger
1/2 ts Black mustard seeds
1 tb Coriander
3 ea Whole dried red chilies
1 ts Cumin
1 ts Salt
6 tb Tomato Sauce 1
1/2 ts Lemon juice
6 tb Vegetable oil
1 ts Garam masala
1 ts Fennel

Recipe Instructions:

Place ginger, coriander, cumin, tomato Sauce & 3 tb water in a Blender & blend till smooth. Break potatoes into bite sized pieces. Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek & mustard seeds. After 20 seconds, add red chilies. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the Potato pieces & fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a boil. Add salt & lemon juice. Simmer for 20 minutes. Before serving, sprinkle with garam masala. Madhur Jaffrey, "An Invitation to Indian Cooking.