Sichuan Style Bean Curd

Recipes Ingredients:

1/2 lb Bean curd
2 ea Red Chili peppers
1 ea Green pepper, sliced
1 tb Soy sauce
1 ea Leek, sliced
1 tb Dry sherry
2 ea Green chilies, chopped
2 tb Yellow Bean paste
3 tb Oil
2 ts Sesame oil

Recipe Instructions:

Cube the tofu. Wash vegetables. Heat oil in a Wok & fry the Bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the Vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow Bean paste. Mix well, add the Bean curd & stir together for 2 minutes. Sprinkle on the sesame oil & serve with rice. Jack Santa Maria, "Chinese Vegetarian Cooking"