Spaghetti with Lentils

Recipes Ingredients:

2 tb Oil
1/2 ts Basil
1 sm Onion, chopped
1/2 ts Oregano
1 ea Garlic clove, minced
1/4 ts Thyme
1/2 c Dry lentils
1/4 ts Salt
1 lg Can tomatoes
1/4 c Red wine
6 oz Tomato paste
8 oz Cooked spaghetti
1 c Water

Recipe Instructions:

Put oil in Dutch Oven & saute onions & Garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"