Stir Fry with Black Bean Sauce

Recipe Cuisine: Vegetarian
Recipe Category: Vegetarian
Recipe Serves: 2

Recipes Ingredients:

2 tb Fermented black beans
1/2 c Julienned red pepper
1 tb Minced garlic
1 c Napa cabbage, sliced
1 tb Grated ginger root
1 ts Honey
1/4 c Sherry/vegetable stock
1 ts Tamari sauce
1/3 c Thinly sliced onions
1 ts Cornstarch & 2 ts water
1 ea Garlic clove, minced
1 c Cooked brown rice
1/2 c Sliced bok choy

Recipe Instructions:

SAUCE: Mash together the beans, Garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5 minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till Sauce thickens slightly. Remove from heat & stir in 1 tb black Bean sauce. Serve over rice. "Vegetarian Times" September, 1990