Sweet&Sour Lentils with Brown Rice

Recipes Ingredients:

1/2 c Dry lentils
1/2 c Water
3 c Water
1 ts Cornstarch
2 tb Vinegar
1 sm Onion, sliced
2 tb Honey
2 tb Oil
1 tb Tamari
4 ea Celery sliced diagonally
1/2 ts Grated ginger

Recipe Instructions:

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. "Vegetarian Times Cookbook"