Homemade V8 Juice

Recipe Cuisine: Beverages
Recipe Category: Beverages
Recipe Serves: 60

Recipes Ingredients:

15 lb Fully ripe tomatoes;chopped
2 tb -Salt
2 c Celery;chopped
3/4 ts Pepper
3 lg Onions; chopped
2 ts Prepared horseradish
3 Garlic cloves;
1/3 c Lemon juice
-minced/mashed
-Worcestershire to taste
1/4 c Sugar; or to taste

Recipe Instructions:

Over medium high heat bring the Vegetables to a boil and boil gently for about 20 minutes. In a covered Blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens