Hot Buttered Rum

Recipes Ingredients:

2 tb Brown Sugar 1
1/2 c Warm Water
4 ts Butter Or Margarine,Softened
1/2 c Rum
1 x Dash Ground Cinnamon
1 x Lemon Slices (Opt.)
1 x Dash Ground Nutmeg

Recipe Instructions:

In a 2-cup measure stir together the brown sugar, Butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.