Wild Herb Tart

Recipes Ingredients:

Tart pastry 4
Spring onions
3 oz Grated cheese*
4 tb (heaped) chopped parsley
2 oz Fresh leaf spinach
5 Eggs (less 1 white)
2 oz Greens **see note
1/2 pt Milk
1 lg Leek
1/2 pt Single cream

Recipe Instructions:

*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be sorrel, dandelion, nettle tops and/or watercress. Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the Cheese before cooking. Source: Elisabeth Luard in "Country Living" (British), February 1989. Typed for you by Karen Mintzias