Soynog

Recipes Ingredients:

1 c Soy milk
--(liquid or granules)
1 tb Soy Milk powder
1/8 c -to
1/4 ts Vanilla
1/4 c Almonds
1 ts Corn oil
1/4 Nutmeg
--(or canola oil or 1
ts Carob powder (optional)
--flax seed oil) 1
pn Tumeric (optional)
1 ts Lecithin

Recipe Instructions:

Grind the almonds first in the Blender dry. Add the rest of the ingredients and in a Blender until light and fluffy. Can be served cold or Hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy Milk is not very sweet, then add a little honey to the above. If you can't find soy Milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) posted by Ted Wayn Altar in REC.FOOD.VEG