Beer Biscuits

Recipes Ingredients:

2 c Unbleached Flour
1/4 c Shortening
3 ts Baking Powder
3/4 c Beer
1 ts Salt

Recipe Instructions:

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.