Bread Sticks

Recipes Ingredients:

Pizza dough of choice
Garlic powder
1/2 Stick margerine
Parmesean Cheese

Recipe Instructions:

After making the dough for your Pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular Pizza shape. Take your Pizza cutter and score the dough into 1/2" slices and then cut the entire Pie in half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of Garlic powder(add more or less to suit you). Spread this on your Bread sticks. Top the Bread with parmesean Cheese and place aluminum foil directly on Oven rack-no pan needed-at 450 degrees until crispy and browned. I always make an extra crust when making Pizza for my family. After eating the Bread sticks no one wants much pizza. I hope you like it. Mary in Memphis