Buckwheat Cakes

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

4 c Lukewarm water
Buckwheat flour
1/2 Cake dry yeast
1 tb Brown Sugar or molasses
OR 1/2 Cake compressed 1 1/2
ts Salt
-yeast 1/4
ts Baking soda

Recipe Instructions:

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add Baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on Hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter. The Household Searchlight - 1941