Cape Breton Scones

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 1

Recipes Ingredients:

2 c Flour
1 c Raisins or currants
2 tb Sugar
1/2 c Sour cream
1 tb Baking powder
1/4 c Oil
1 ts -salt
1 Egg;slightly beaten
1/4 ts Basking soda
3 tb Milk

Recipe Instructions:

Sift together dry ingredients and stir in the raisins. Blend the remaining ingredeints and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with Milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches appart on a Cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve Hot with Butter and jam or flavoured Butter or honey. Source: _More Baking with Schmecks Appeal_